Blue Moon

Good beer. I have been enjoying it on a sunny day with a break in the Carolina heat we’ve been having.  My best friend’s wife got me started, and I think it’s definitely a repeat I will enjoy.

Looking for a crisp, citrusy brew with a smooth finish?  Blue Moon has a few standout varieties worth sipping:

 

You might want to check out:

 

• Blue Moon Belgian White A: A classic Belgian-style wheat ale brewed with Valencia orange peel and coriander. It’s known for its creamy body, zesty aroma, and signature orange garnish. This is the one I am drinking today.

• Blue Moon Light Sky Citrus Wheat B: A lighter option with real tangerine peel, subtle tropical hops, and just 95 calories. Perfect for beach days or casual hangouts.

• Blue Moon Mango Wheat C: Bursting with ripe mango and hints of honey, this fruity ale pairs beautifully with spicy dishes or mango salsa.

A Belgian-style white wheat ale, often called a witbier (Dutch for “white beer”), is a refreshing, hazy brew with centuries of tradition behind it. Here’s what makes it special:

 

 Core Ingredients & Flavor Profile

 

• Brewed with unmalted wheat, which gives it a cloudy, pale appearance and smooth mouthfeel.

• Typically spiced with coriander and orange peel, adding citrusy brightness and subtle spice.

• Often includes oats for extra creaminess and body.

• Low bitterness, with a crisp, slightly tangy finish from the wheat and lively carbonation A B.

 

 

 Appearance & Texture

 

• Pale straw to light gold in color, with a hazy or milky look due to suspended yeast and wheat proteins.

• Creamy head with good retention, contributing to its visual appeal A.

 

 

 Aroma & Taste

 

• Expect notes of citrus, spice, and light fruit—sometimes banana or clove depending on the yeast.

• Balanced sweetness and dryness, making it easy to drink and pair with food C D.

 

 

 Historical Roots

 

• Originated in Belgium, especially in the town of Hoegaarden, where monks brewed it as early as the 14th century.

• Traditionally made without hops, using a spice blend called gruut instead D.

 

 

This style inspired beers like Blue Moon Belgian White, which adds a modern twist with Valencia orange peel and coriander for a subtly sweet, citrus-forward profile B.

 

 

綾 Flavor Harmony

 

• The orange peel and coriander in the beer echo flavors found in many dishes—think citrus-marinated seafood or herb-laced salads.

• Its low bitterness and smooth texture won’t overpower delicate foods, making it a versatile companion.

 

 

 Contrast & Balance

 

• The beer’s lively carbonation and acidity help cut through rich or spicy foods like creamy cheeses, grilled meats, or Thai curries.

• It acts as a palate cleanser, refreshing your taste buds between bites.

 

 

燎 Complementary Pairings

 

• Seafood: Grilled shrimp, mussels, or ceviche shine with the beer’s citrus notes A B.

• Spicy dishes: Mexican or Thai cuisine with chili, lime, and cilantro pair beautifully with the beer’s spice and zest A B.

• Cheeses: Soft, creamy varieties like Brie or goat cheese are elevated by the beer’s subtle sweetness B.

• Salads: Especially those with citrus vinaigrettes or fresh herbs—perfect for summer meals B.

It’s kind of like pairing a crisp white wine with food, but with a little more personality.