Jai Alai IPA: A Bold Tribute to Tampa’s Heritage

Posted on January 4, 2026 by billyphotonbeer

When it comes to craft beer, few names resonate as strongly as Cigar City Brewing, and their flagship Jai Alai India Pale Ale is a true icon in the IPA world. Named after the fast-paced Basque ball game once popular in Florida, Jai Alai is more than just a beer—it’s a celebration of Tampa’s rich cultural history and the artistry of brewing.

The Story Behind Cigar City Brewing

Founded in 2009 in Tampa, Florida, Cigar City Brewing was born from a passion for creating beers that reflect the culture and flavors of the Sunshine State. The brewery’s name pays homage to Tampa’s historic cigar industry, and its beers often incorporate local ingredients and themes. Jai Alai quickly became their flagship IPA, helping put Florida on the craft beer map.

Today, Cigar City Brewing is recognized nationwide for its innovation and quality, with Jai Alai leading the charge as one of the most beloved IPAs in the U.S.

Appearance & Aroma

Pouring a deep amber-orange with a sturdy off-white head, Jai Alai immediately catches the eye. The aroma is a vibrant bouquet of citrus zest, tropical fruits, and a hint of caramel malt, promising complexity before the first sip.

Flavor Profile

This IPA delivers a bold hop-forward experience balanced by a subtle malt backbone. Expect flavors of orange peel, grapefruit, and tangerine, layered with notes of toffee and bread crust. At 7.5% ABV, it’s assertive yet approachable, making it a favorite for seasoned IPA lovers and adventurous newcomers alike.

Perfect Food Pairings

Jai Alai’s bright bitterness and citrus-forward hops make it an excellent companion for bold, flavorful dishes. Here are some pairing ideas:

  • Spicy Shrimp Tacos
  • Grilled Steak with Chimichurri
  • Sharp Cheddar or Blue Cheese
  • Citrus-Glazed Chicken Wings

Home Cooking Recipes to Pair with Jai Alai IPA

Here are three easy recipes you can make at home that pair beautifully with Jai Alai:

1. Spicy Shrimp Tacos with Lime Crema

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • Corn tortillas
  • ½ cup sour cream
  • Juice of 1 lime
  • Fresh cilantro

Instructions:

  1. Toss shrimp with olive oil, chili powder, and paprika.
  2. Sauté in a skillet until pink and cooked through (about 3-4 minutes).
  3. Mix sour cream and lime juice for crema.
  4. Assemble tacos with shrimp, crema, and cilantro.
    Pairing Tip: The citrusy hops in Jai Alai complement the lime crema and spice perfectly.

2. Citrus-Glazed Chicken Wings

Ingredients:

  • 2 lbs chicken wings
  • ½ cup orange marmalade
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • Salt and pepper

Instructions:

  1. Bake wings at 400°F for 40 minutes until crispy.
  2. Mix marmalade, soy sauce, and sriracha in a saucepan; simmer until thickened.
  3. Toss wings in glaze and serve hot.
    Pairing Tip: The sweet and spicy glaze mirrors Jai Alai’s fruity hop character.

3. Grilled Steak with Chimichurri

Ingredients:

  • 1 lb flank steak
  • Salt and pepper
  • ½ cup fresh parsley
  • 2 cloves garlic
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar

Instructions:

  1. Season steak with salt and pepper; grill to desired doneness.
  2. Blend parsley, garlic, olive oil, and vinegar for chimichurri.
  3. Slice steak and drizzle with sauce.
    Pairing Tip: The herbal chimichurri balances the IPA’s bitterness beautifully.

Final Thoughts

Jai Alai isn’t just another IPA—it’s a benchmark for what a well-crafted, hop-forward beer should be. Pair it with these dishes for an unforgettable experience that brings out the best in both food and beer.

✅ Would you like me to add SEO keywords and a meta description for better blog visibility, or design a catchy featured image for this post?

Posted in Uncategorized | Tagged , , , , | Leave a comment

Hoppy Little Thing IPA: Sierra Nevada’s Citrus-Forward Hop Adventure

Posted on December 26, 2025 by billyphotonbeer

If you’re craving a beer that’s bold yet approachable, Sierra Nevada’s Hoppy Little Thing IPA is the perfect pick. This brew bursts with citrus zest and tropical hop character, making it a standout in the craft beer scene.

Why It’s a Must-Try

  • Style: IPA
  • ABV: 6.6%
  • Flavor Profile: Bright citrus, grapefruit, and subtle tropical notes with a crisp finish.
  • Bitterness: Balanced—enough to satisfy hop lovers without overwhelming the palate.

The Pour

Golden, effervescent, and aromatic. Each sip delivers a refreshing hop punch with a clean, smooth bitterness that pairs beautifully with spicy dishes or a laid-back evening.

Posted in Uncategorized | Tagged | Leave a comment

Perni Haze: The Juicy IPA You’ll Want on Repeat

Posted on December 18, 2025 by billyphotonbeer
so good!

f you’re a fan of hazy IPAs, Perni Haze from Wicked Weed Brewing deserves a spot on your radar. This Asheville-born brew is a celebration of juicy hops and smooth drinkability, crafted with precision and a touch of Southern charm.

The Basics

  • Style: Hazy IPA
  • ABV: 6.9%
  • IBU: ~39
  • Hops: Citra & Simcoe
  • Grain Bill: Malted wheat & flaked oats for a silky body

From the first pour, Perni Haze greets you with a hazy golden hue and a fluffy white head that lingers. The aroma bursts with ripe tropical fruit, stone fruit, and tangerine, thanks to generous hopping in both the brewhouse and cellar. It’s a beer designed to be enjoyed fresh and often—Wicked Weed calls it a “hazy hop delivery vehicle,” and that’s no exaggeration. [wickedweed…rewing.com], [beerboard.menu]

Flavor Profile

On the palate, Perni Haze strikes a beautiful balance:

  • Front: Juicy citrus and mango notes with hints of bubblegum sweetness.
  • Mid: A semi-sweet malt backbone that keeps things smooth without overshadowing the hops.
  • Finish: Light bitterness and a touch of pine, leaving a creamy, refreshing aftertaste. [beeradvocate.com], [drinkhacker.com]

The mouthfeel is light-to-medium bodied, slightly creamy, and incredibly crushable—perfect for pairing with spicy dishes, Thai curries, or even a backyard burger. [beerboard.menu]

Why It Stands Out

What makes Perni Haze special is its effortless drinkability. While some hazy IPAs lean heavy on sweetness or bitterness, this one threads the needle with finesse. It’s juicy without being cloying, and its subtle bitterness keeps you coming back for another sip. Fans on BeerAdvocate rate it an impressive 92/100, and Untappd users give it a solid 3.86/5, cementing its reputation as a standout in the hazy IPA category. [beeradvocate.com], [untappd.com]

Final Thoughts: If you’re looking for a hazy IPA that delivers tropical fruit vibes, a silky body, and a finish that won’t wear out your palate, Perni Haze is your beer. Grab a fresh can, pour it into a proper glass, and let the haze take you away.

Posted in Uncategorized | Tagged , , , , | Leave a comment

I Love India Pale Ales

Posted on November 21, 2025 by billyphotonbeer

What Does IPA Mean? And Why Tropical IPA Tops My List

If you’ve ever browsed the beer aisle or visited a craft brewery, you’ve probably seen the term IPA everywhere. But what does it actually mean?

IPA stands for India Pale Ale, a style of beer that originated in England during the 18th century. Brewers added extra hops to their pale ales so the beer could survive long voyages to India without spoiling. Those hops didn’t just preserve the beer—they gave it a bold, bitter flavor that became iconic.

Fast forward to today, and IPAs have evolved into one of the most popular styles in craft brewing. They’re known for their hoppy aroma, citrusy notes, and a wide range of variations—from West Coast IPAs with piney bitterness to hazy New England IPAs bursting with juicy fruit flavors.

My Favorite IPA: Tropical IPA

While I enjoy exploring different IPA styles, my personal favorite is the Tropical IPA. Why? Because it’s like a vacation in a glass. Tropical IPAs layer the classic hop bitterness with bright, fruity flavors—think mango, pineapple, and passionfruit. The result is a refreshing, vibrant beer that pairs perfectly with warm weather or just when you want to escape to a sunny state of mind.

Perfect Food Pairings for Tropical IPA

One of the best things about beer is how well it pairs with food. Tropical IPAs, with their fruity notes and crisp bitterness, complement a variety of dishes:

  • Spicy Foods: Think Thai curry or jerk chicken. The hops balance the heat, while tropical fruit flavors enhance the spices.
  • Grilled Seafood: Shrimp skewers or grilled salmon work beautifully with the fruity undertones.
  • Tacos: Especially fish tacos with mango salsa—this pairing is a flavor explosion.
  • Cheese: Try a tangy goat cheese or a creamy brie to contrast the IPA’s bitterness.

Brewery Recommendations for Tropical IPA Lovers

If you’re ready to dive into the world of Tropical IPAs, here are a few breweries that consistently deliver:

  • Dogfish Head Brewery – Known for creative IPAs with tropical twists.
  • Lagunitas Brewing Company – Their seasonal IPAs often feature fruity notes.
  • Sierra Nevada – Check out their “Tropical Torpedo” for a classic tropical IPA experience.
  • Local Craft Breweries – Don’t overlook your local scene! Many small breweries experiment with tropical hops and fruit additions.

Final Thoughts

IPAs have come a long way from their origins, and Tropical IPAs are proof that innovation in brewing is alive and well. If you haven’t tried one yet, make it your next beer adventure. Pair it with a spicy dish, kick back, and let those tropical flavors transport you.

Would you like me to add a short social media teaser for this post (perfect for Instagram or Facebook), or create a catchy headline and meta description for SEO?

Posted in Uncategorized | Tagged , , , , | Leave a comment

Question?

Posted on November 17, 2025 by billyphotonbeer

What is your favorite place to go in your city?

My favorite place is to my grandson’s school gym to watch him play basketball.

Posted in Uncategorized | Tagged , | Leave a comment

🥩 Beef Meets Brew: The Perfect Pint for Your Plate

Posted on November 17, 2025 by billyphotonbeer

How I got to try a great brew with A

I ran out of beer! I’m cooking steaks tonight, so I asked Microsoft CoPilot what beer it would suggest. Fantastic, it suggested American Brown Ale. Enjoy.

When it comes to pairing beer with beef, you want a brew that can stand up to the richness, amplify the flavor, and maybe even surprise you. Whether you’re grilling ribeyes, slow-cooking brisket, or crafting a comfort-food casserole, the right beer can elevate the whole experience.

🍺 The Hero: American Brown Ale

Bold but balanced, the American Brown Ale is a beef lover’s best friend. It brings roasted malt, hints of chocolate and caramel, and just enough hop bitterness to cut through the fat without overpowering the meat.

Why It Works:

  • Roasty depth complements seared crusts and smoky marinades.
  • Caramel notes echo the Maillard magic of browned beef.
  • Medium body keeps things smooth—not too heavy, not too light.

🔥 Pairing Ideas:

  • Grilled steak with garlic butter: The ale’s nutty sweetness plays beautifully with char and richness.
  • Beef chili or stew: Its malt backbone stands up to spice and slow-cooked depth.
  • Cheeseburger with sharp cheddar: A classic combo that lets the beer’s toasty character shine.

🍽️ Bill’s Bonus Tip:

If you’re experimenting in the kitchen, try reducing a brown ale into a glaze or adding a splash to your beef braise. It’ll add complexity and a subtle bitterness that balances richness like a pro.

🎧 Soundtrack Pairing:

Cue up some outlaw country—think Waylon or Sturgill—while the grill sizzles and the ale chills. It’s the kind of pairing that makes you feel like you’ve got your own honky-tonk steakhouse.

Posted in Uncategorized | Leave a comment

Timet

Posted on November 6, 2025 by billyphotonbeer

How do you manage screen time for yourself?

I got this timer from Amazon. Scott Schleper, who introduced me to the Antinet Zettelkasten, recommended it. I set 60 minutes. Sometimes I listen to the alarm and stop, other times not so much.

Posted in Uncategorized | Tagged , | Leave a comment

☀️ Sunlit by Pinter: A Brew That Glows

Posted on October 28, 2025 by billyphotonbeer

There’s something about a golden afternoon that makes you want to slow down, kick back, and savor the moment. That’s exactly what Pinter’s “Sunlit” brew delivers—a crisp, easygoing beer that tastes like sunshine in a glass.

🌾 The Flavor Profile

Sunlit is a light, sessionable beer with gentle malt sweetness and a whisper of citrus. It’s brewed for balance—not too hoppy, not too heavy. Think golden straw color, soft carbonation, and a finish that’s clean but lingering. It pairs beautifully with grilled chicken, fresh corn, or just a porch swing and a good playlist.

🍺 Brewed at Home, Enjoyed Anywhere

What makes Sunlit special isn’t just the taste—it’s the experience. Pinter’s home brewing system lets you craft this beer yourself, dialing in freshness and flavor with every pour. It’s a brew that rewards patience and invites experimentation. Whether you’re a seasoned home brewer or just dipping your toes into DIY beer, Sunlit is a forgiving and flavorful place to start.

🎶 Vibes and Pairings

At Bill’s Beer, we’re all about matching brews with moods. Sunlit is your golden hour companion—perfect for acoustic playlists, backyard hangs, and stories that stretch past sunset. Try it with:

  • Willie Nelson’s “Blue Skies”
  • A grilled peach and burrata salad
  • That one friend who always brings the good vibes

🛠️ Tips from the Brew Bench

  • Chill your Pinter keg for at least 24 hours before tapping—Sunlit shines brightest when it’s cold and crisp.
  • Don’t rush the conditioning. Give it the full time and you’ll be rewarded with clarity and flavor.
  • Want a twist? Add a touch of orange zest during brewing for a citrusy lift.

Sunlit isn’t just a beer—it’s a mood. And at Bill’s Beer, we’re here for every golden drop. Stay tuned for more brew reviews, pairing ideas, and DIY tips to keep your beer game strong.

Posted in Uncategorized | Leave a comment

Why I Love Both Craft Beer and Domestic Light Beer

Posted on October 24, 2025 by billyphotonbeer

Hey beer lovers — Bill here!

If you’ve ever found yourself torn between a hoppy IPA from your local brewery and a crisp domestic light beer from the cooler, you’re not alone. I’m here to say: you don’t have to choose. I love both, and I think there’s room for every kind of beer in your fridge (and in your heart).

Craft Beer: Flavor, Creativity, and Local Pride

Craft beer is where artistry meets hops. Whether it’s a hazy New England IPA, a rich coffee stout, or a funky sour, craft brewers push boundaries and create flavors that surprise and delight. I love supporting local breweries and discovering new styles — it’s like a beer adventure every time.

There’s something special about sipping a pint brewed just a few miles away, knowing the brewer probably poured their soul into it. Craft beer is bold, expressive, and often a conversation starter.

Domestic Light Beer: Easygoing, Reliable, and Refreshingly Simple

But let’s be honest — sometimes you just want a beer that’s cold, crisp, and doesn’t ask too many questions. That’s where domestic light beer shines. Whether it’s a backyard BBQ, a tailgate, or just winding down after a long day, a light lager hits the spot.

It’s familiar, it’s refreshing, and it’s always welcome. There’s no shame in cracking open a Bud Light or Miller Lite — they’ve earned their place in beer culture for a reason.

Beer Isn’t a Competition — It’s a Celebration

I say: drink what you love. Some days I want a double dry-hopped pale ale with notes of mango and pine. Other days, I want a light beer that pairs perfectly with grilled burgers and good company.

Beer is about enjoyment, not judgment. So whether you’re a craft beer connoisseur or a domestic devotee — or like me, a fan of both — raise your glass and celebrate the diversity of brews out there.

Cheers to good beer, good people, and keeping it real.

— Bill

Posted in Uncategorized | Tagged , , , , | Leave a comment

Exploring the Wonderful World of Beer 

Posted on October 16, 2025 by billyphotonbeer

A Guide to the Many Types of Beers for Bill’s Beer Blog 

Whether you’re a seasoned beer aficionado or just dipping your toes into the frothy waters of the craft beer scene, understanding the diverse world of beer can make your next pint even more enjoyable. At Bill’s Beer Blog, we believe every beer has a story and a flavor worth discovering. Let’s take a flavorful journey through some of the most popular and intriguing kinds of beers you’ll encounter at your local brewery or bottle shop. 

Lager: Crisp and Refreshing 

Lagers are among the most widely consumed beers worldwide. Known for their clean, crisp taste and light golden color, lagers are fermented at low temperatures with bottom-fermenting yeast. They include substyles like Pale Lager, Pilsner, and Dark Lager. If you’re looking for something easy-drinking and refreshing, lagers are a perfect choice. 

Ale: Bold and Diverse 

Ales are brewed with top-fermenting yeast at warmer temperatures, resulting in a wide variety of flavors and aromas. This category includes several subtypes: 

  • Pale Ale: Offers a moderate bitterness and hoppy aroma; think of the classic American Pale Ale or British Bitter. 
  • India Pale Ale (IPA): Known for its pronounced hoppy bitterness and citrusy notes. There are many versions, from West Coast IPAs to hazy New England IPAs. 
  • Brown Ale: Malty, toasty, and sometimes nutty, brown ales offer a smooth and satisfying sip. 
  • Porter and Stout: These dark ales are rich, robust, and often feature notes of coffee, chocolate, or caramel. 

Wheat Beer: Light and Fruity 

Wheat beers, such as Hefeweizen and Witbier, are brewed with a significant portion of wheat, giving them a soft mouthfeel and cloudy appearance. Expect notes of banana, clove, or citrus, making these beers perfect for warm weather and outdoor gatherings. 

Sour and Wild Beers: Tart and Adventurous 

If you’re feeling adventurous, try a sour beer. These brews are intentionally tart, thanks to wild yeast strains or bacteria. Styles include Gose (salty and sour), Berliner Weisse (light and tangy), and Lambic (often blended with fruit). Sours can be surprisingly refreshing and offer flavors unlike any other beer style. 

Specialty and Hybrid Beers: Creativity Unleashed 

Modern craft brewers love to experiment, resulting in hybrid and specialty styles. You might come across fruit-infused beers, spiced ales, barrel-aged brews, and more. These creative concoctions push the boundaries of what beer can be and are worth seeking out for a unique tasting experience. 

Conclusion 

The world of beer is vast and ever-evolving. From classic lagers to bold IPAs, creamy stouts, and tart sours, there’s a beer style to match every palate and occasion. Next time you’re at Bill’s Beer Blog, raise a glass to the incredible diversity of beers—and don’t be afraid to try something new! 

What’s your favorite type of beer? Share your thoughts in the comments below! 

Posted in Uncategorized | Tagged , , , , | Leave a comment